Gluten Free/Casein Free Experiment: Day 2

Helen asked loudly at breakfast this morning, “Don’t you just love this diet?!! We get to eat scrambled eggs and bacon and fruit!” The boys weren’t as enthusiastic. They left their tacos untouched. BreakfastScrambled eggs in corn tortillas with salsabaconwatermelon SnackChocolate Chex LunchHelen ate leftover meatloafI think Henry ate ham.I don’t know what Thomas ate….

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Born to Cook

Henry has declared that he was born to cook. Today he decided to bake a cake. He didn’t ask for permission, he just went for it while unsupervised. Ryan “caught” him as he finished the batter and prepared to bake it. So Ryan helped him pour it in a pan and bake it. The mess…

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Beet and Chick Pea Salad

I was pretty excited about this and was super pleased with how it turned out. My very own creation! Salad 1 lb beets, roasted peeled and diced 1 can or about 2 cups of chick peas 1/4 red onion minced 2 Tbsp fresh chopped mint Dressing 3 Tbsp olive oil 3 Tbsp apple cider vinegar…

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Pumpkin Potato Soup

I needed to use up the leftover pumpkin puree from the oatmeal pumpkin cookies I made the other day. Since it’s been raining all day, I thought it would be nice to have some soup. And since I somehow ended up with two enormous bags of potatoes (I’m pretty sure the bagger put someone else’s…

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Fall is in the Air!!!

Fall is absolutely, hands down, my favorite time of year. The infernal heat of summer transferring its intensity to the blazing leaves of the trees. Harvest festivals,  apple cider, farm field trips, pumpkin carving, cool mountain hikes, Halloween, Thanksgiving.   One of my favorite fall events is the perfect trifecta that is All Hallowed’s Eve,…

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