Beet and Chick Pea Salad

I was pretty excited about this and was super pleased with how it turned out. My very own creation!


1 lb beets, roasted peeled and diced
1 can or about 2 cups of chick peas
1/4 red onion minced
2 Tbsp fresh chopped mint

3 Tbsp olive oil
3 Tbsp apple cider vinegar
1 clove of garlic pushed through garlic press

Assemble salad, toss with dressing. Enjoy!

I served it with baked sweet potatoes and fresh whole wheat bread (King Arthur’s easy no-knead version). In retrospect it was a lot of sweetness. Next time I’ll serve it with broccoli or something. Oh, I also used multi-colored beets so it wasn’t such a beet red extravaganza. I was worried it would look bland, but it still was pleasing to the eye.

One Reply to “Beet and Chick Pea Salad”

  1. That looks really yummy. I'm going to try it soon. Thanks.

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